The bazaars overflow with stalls -- some wee-sized and others one lane-long. And these food shops are famous for its range of succulent iftaari fare. Eating out at the stalls and restaurants clustered around this 350 year old mosque is a favourite pastime for Muslims on chilly Ramzan evenings.
Rickshaw-wallah and office worker alike crowd around roadside vendors who dish out anything from kebabs, kheema samosas and gurda kaleji to fish tikka and egg pakoras. From time to time Pakistanis, Afghanis and an over-adventurous Western tourist can spotted in the crowds.